Cheryl Berry

Cheryl Berry serves as the Associate Director of Marketing and Communications for Culinary Services at Michigan State University since June 2012, where responsibilities include driving marketing strategies and brand management for the Eat at State brand, overseeing a team of nine, and managing over 40 locations. Prior experience includes roles as Marketing & Communications Manager, Brand Manager, and Online English Instructor at Englishunt, Marketing Manager at Plymouth Packaging, Project Manager at Newhall Klein, Sales and Marketing Director at Lifestyle Properties, and Marketing and Sales Manager at Creative Ink. Cheryl Berry holds a BA in English from Western Michigan University and has contributed significantly to various marketing and communication initiatives throughout a diverse career.